I was saddened when I learned that Soderno packed its bag or should I say tents and left town. I had many fond memories of Soderno. It was my husband and I’s weekend hang out place as we both love eating. Call me a sentimental fool but there’s always that tiny pinch in my heart whenever I drive by Molito and look at the vacant space that used to be Soderno.
Anyway, one thing I miss most about the place is this super delicious smoked ribs from Big Daddy Jay’s All American BBQ. It is without a doubt one of the best smoked ribs that I’ve ever tasted. It is tasty, tender, and cooked to perfection. I super love the barbeque sauce that comes with it too, it has just the right amount of sweetness, saltiness, tanginess. I will always remember Soderno for this, it was love at first bite for me and my husband.
I was delighted when I got an email from Ada Cruz-Lopez of Big Daddy Jay’s informing me that they have opened a small resturant at Cubao, Quezon City and they have new additions to their menu. I will definitely be dropping by their resto one of this days to sample their food and to satisfy my craving.:)
If you are near Cubao, lucky you! You can sample Big Daddy J’s menu anytime. For now they are open every Friday and Saturday 6 pm to 12 midnight. Here’s the complete list just in case you want to get your smoked ribs fix too.
To know more about Big Daddy Jay’s All American BBQ ribs or to get the latest updates on their food offerings you may connect them through their facebook page HERE. See you there!
Lately I’ve been scouring different food joints in my quest for the perfect Baby Back Ribs. The one that is so tender the meat easily falls off the bone and topped with the perfect mix of sweet tangy sauce that goes very well with a steaming cup of rice. Of course it has to be easy on the pocket too, preferably in servings that can be best shared by two or more persons. So far, here are my top picks:
Holy Cow’s Baby Back Ribs. Tasty and grilled to perfection and has just the right amount of tenderness. I love the barbeque sauce, it tastes heavenly. (around 300, oops forgot to jot down the exact price). Serving is good for two to three persons.
Racks Glazed Memphis Baby. Super tasty and tender too. It is smothered with deep-flavored Memphis barbeque sauce. If you like your sauce to be a little bit tangy, this one is for you. This is served with a Ceasar Salad and two side dishes of your choice. The Ceasar Salad goes perfectly well with the baby back. I suggest that you go for the mashed potato and broccoli & cheese side dishes, they have the best. Good for sharing, two to three persons at the most. (675)
Glazed Memphis Barbeque
If you want to play it safe though, Racks’ Classic Pork Ribs and Hickory Smoked Chicken (crispy and crunchy Hickory chicken almost stole the show) combination is a must try. This flame grilled baby topped with their “heaven in a bottle” barbeque sauce is simply to die for. Good for sharing too, two persons at the most. (395)
Classic Baby Back (I know, eksena si Hickory chicken)
Big Daddy Jay’s All-American Barbeque. We did the rounds at Soderno at Molito Lifestyle Center two nights in a row last long wekend, and I must say that, hands down this one is the best among all the Baby Back Ribs being sold there. It is super tender because apparently they were cooked to perfection for 4 straight hours. Sauce is super duper greeeeeat–salty-sweet-tangy! Half order of Classic Smoked Pork Ribs with one side dish is good for sharing, two persons at the most. (277)
Big Daddy Jay's All American Barbeque
Do you know of any place that serves the best Baby Back Ribs? Do share! Looks like I’m not done yet with my craving!:)